Gluten Free, Dairy Free, and Allergen Friendly Pies

Our new line of gluten free pies is sure to please the entire family.
The flaky crust is made of a unique blend of eight different flours and starches.  Soy free non-hydrogenated shortening
was used to give the crust an ideal texture.  All gluten free pies are made without wheat, dairy, eggs, soy, nuts, or sesame.
Please note: the flours used were manufactured in a facility that also uses tree nuts and soy.

Gluten free pies are available baked or frozen, except pumpkin which is only available baked.
No thawing needed for frozen pies.  Just follow the easy bake instructions and
have the fresh baked pie aroma in your own home.

2-Crust Apple	Peach	Pumpkin
Cherry	Strazberry - strawberries and raspberries	Raspberry
Strawberry Rhubarb	Rhubarb	Mixed Berry - blackberries, blueberries, and raspberries
Blackberry	Blueberry	Bluebarb - blueberries and rhubarb

Gluten free pies come in two sizes, large standard size and 8".
Please specify size when ordering.

To order gluten free pies,
please call our gluten free line at 515-771-1078
or fill out the form below to submit online.

Please allow a minimum 1 day notice for orders.
Pick up is at our retail store located at 9875 Meredith Drive in Urbandale.